Arroz caldoso de costillas de cerdo y manzana

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz caldoso de costillas de cerdo y manzana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz caldoso de costillas de cerdo y manzana is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Arroz caldoso de costillas de cerdo y manzana is something that I have loved my whole life.

Many things affect the quality of taste from Arroz caldoso de costillas de cerdo y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso de costillas de cerdo y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso de costillas de cerdo y manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso de costillas de cerdo y manzana estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz caldoso de costillas de cerdo y manzana using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Arroz caldoso de costillas de cerdo y manzana:

1. 100 gr arroz bomba
2. 12 trozos bocado de costillas de cerdo
3. 1 manzana roja
4. 1 hoja laurel
5. 4 escalonias
6. 1/2 pimiento verde italiano
7. 1 c.s. pulpa de ñora
8. 40 ml vino blanco o sidra
9. 1 c.s. tomate concentrado
10. 1 sobre (0,1 gr) azafrán en polvo

Instructions to make to make Arroz caldoso de costillas de cerdo y manzana

1. Como casi siempre que hago arroces con costillas, primero las cuezo 30 minutos con la hoja de laurel. Reservamos por separado la carne y caldo resultante bien espumado y colado.
2. En una cazuela pequeña o cazo ponemos a pochar todo junto las escalonias, la mitad de la manzana y el pimiento verde en brunoise, la carne de las costillas deshuesadas y en trocitos pequeños.
3. Cuando las verduras estén pochadas añadimos el azafrán, la pulpa de ñora y el tomate. Damos dos vueltas y ponemos el vino. Dejamos que se seque.
4. Añadimos unos 350 ml del caldo de cocción de las costillas y cuando hierva añadimos el arroz.
5. Dejamos cocer removiendo de vez en cuando. Salpimentamos y a mitad de cocción añadimos la otra mitad de manzana a trozos más grandes.
6. Vamos comprobando el nivel de líquido según nuestro gusto.
7. Cuando ya esté, apartamos del fuego y dejamos reposar unos minutos.
8. Me gusta espolvorear un poco de orégano a la hora de servir.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Arroz caldoso de costillas de cerdo y manzana. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!