Empanada de bacalao con pasas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Empanada de bacalao con pasas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Empanada de bacalao con pasas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Empanada de bacalao con pasas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanada de bacalao con pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de bacalao con pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de bacalao con pasas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de bacalao con pasas estimated approx 120 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Empanada de bacalao con pasas using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Empanada de bacalao con pasas:

1. Para la masa de empanada:
2. 250 gr. harina
3. 100 ml. agua tibia
4. 40 gr. mantequilla
5. 25 ml. leche
6. 4 gr. levadura seca instantánea
7. 1 pizca sal
8. Para el relleno:
9. 550 gr. bacalao desalado
10. 80 gr. pasas
11. 3 cebollas
12. 1 yema de huevo

Steps to make to make Empanada de bacalao con pasas

1. Para hacer el relleno, cortar el bacalao desalado en trozos pequeños.
2. Pelar y cortar las cebollas en tiras.
3. Pochar las cebollas a fuego suave.
4. Añadir las pasas y el bacalao y salpimentar.
5. Cocinar a fuego suave hasta que el bacalao esté cocinado por completo y las pasas se hayan hidratado.
6. Dejar enfriar el relleno.
7. Para hacer la masa de empanada, mezclar el agua tibia con la levadura seca instantánea y dejar reposar durante 15 minutos.
8. Añadir la harina, la mantequilla, la leche y la sal y amasar hasta obtener una masa homogénea.
9. Dejar fermentar la masa tapada con un trapo durante una hora.
10. Dividir la masa en dos porciones iguales, guardando un poco para decorar.
11. Estirar con un rodillo una de las porciones de masa.
12. Colocar el relleno encima de la masa.
13. Estirar la otra porción de masa y ponerla encima del relleno, cerrando los bordes para que no se salga durante el horneado.
14. Estirar la pequeña porción que se había reservado, cortar en tiras anchas y colocarlas en forma de rejilla para decorar la empanada.
15. Pintar con yema de huevo la empanada y hornear a 180ºC durante 40 minutos.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Empanada de bacalao con pasas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!