Espirales con salsa cremosa de butifarra y pisto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Espirales con salsa cremosa de butifarra y pisto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Espirales con salsa cremosa de butifarra y pisto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Espirales con salsa cremosa de butifarra y pisto is something which I have loved my entire life.

Many things affect the quality of taste from Espirales con salsa cremosa de butifarra y pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales con salsa cremosa de butifarra y pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales con salsa cremosa de butifarra y pisto is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales con salsa cremosa de butifarra y pisto estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Espirales con salsa cremosa de butifarra y pisto using 4 ingredients and 6 steps. Here is how you can achieve that.

Aprovechamiento a tope de nuevo y de segundas ¿Os acordáis de la receta de canelones de butifarra y pisto de hace unos días? Que ya era una receta de aprovechamiento. Bueno, pues me sobró relleno y como no se tira nada, lo aproveché para esta receta muy fácil y rápida. Espero que os guste.

Ingredients and spices that need to be Prepare to make Espirales con salsa cremosa de butifarra y pisto:

1. 70 gr espirales
2. Relleno.de butifarra y pisto
3. 3 c.s. nata ligera
4. 1 c.s. parmesano en polvo

Steps to make to make Espirales con salsa cremosa de butifarra y pisto

1. Ponemos a cocer la pasta.
2. Ponemos el relleno en una cazuela y añadimos la nata.
3. Agregamos un poco del agua de cocción y la pasta escurrida.
4. Mezclamos para que quede bien impregnado y añadimos el queso.
5. ¡Listo! Podemos espolvorear con orégano a la hora de emplatar.
6. 

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So that's going to wrap this up with this special food Recipe of Quick Espirales con salsa cremosa de butifarra y pisto. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!