Mejillones con tomate

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mejillones con tomate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mejillones con tomate is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Mejillones con tomate is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mejillones con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones con tomate is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones con tomate estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Mejillones con tomate using 10 ingredients and 5 steps. Here is how you cook that.

He rescatado esta receta de mi madre. Se trata de algo sencillo pero sabroso y, además, sano porque los mejillones son bajos en calorías y la receta lleva muy poco aceite.
Para evitarme el trabajo de limpiar los mejillones, compré los de Aguinamar hechos en su jugo. Un cacillo del caldo que traen aporta la suficiente sal para la receta pero se puede echar más si os gusta más salado.

Ingredients and spices that need to be Get to make Mejillones con tomate:

1. 1 kg mejillones en su jugo de Aguinamar
2. 1/2 pimiento verde italiano
3. 1 trozo pimiento rojo
4. 1 cebolla y media, pequeñas
5. 400 g tomate triturado
6. 50 ml vino blanco
7. 1 cacillo del caldo que traen los mejillones
8. al gusto Orégano
9. al gusto Ajo en polvo
10. Aove

Instructions to make to make Mejillones con tomate

1. Cortamos la cebolla en plumas y los pimientos en tiras.
   Ponemos 2 cucharadas de aove en una sartén honda y echamos la cebolla.
2. Cuando esté transparente añadimos los pimientos.
3. Dejamos que se pochen y echamos el tomate, el vino, el cacillo de caldo, el orégano y el ajo en polvo.
4. Ponemos el fuego suave y esperamos a que se haga.
   Cuando ya esté hecho, ponemos los mejillones encima, tapamos la sartén, la retiramos del fuego y lo dejamos reposar 5 minutos.
5. Un plato buenísimo.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Mejillones con tomate. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!