Patatas guisadas con mejillones

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Patatas guisadas con mejillones. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Patatas guisadas con mejillones is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Patatas guisadas con mejillones is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Patatas guisadas con mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas guisadas con mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas guisadas con mejillones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas guisadas con mejillones estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Patatas guisadas con mejillones using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Patatas guisadas con mejillones:

1. 2 patatas
2. 500 gr mejillones
3. 1 cebolla
4. 1/2 vaso vino blanco
5. 1/2 cucharadita pimentón dulce
6. 1 diente ajo
7. perejil
8. sal y aceite

Steps to make to make Patatas guisadas con mejillones

1. Ponemos a cocer los mejillones en agua con sal, lo hacemos primero porque después vamos a necesitar algo del caldo. Cuando se hayan abierto los reservamos manteniéndolos caliente.
2. Al mismo tiempo ponemos a cocer las patatas, las pelamos y las cortamos en rodajas gruesas. Las cocemos en agua con sal. Podríamos dejarlas así pero las vamos a dorar un poco en una sartén amplia, para que no se amontonen, ponemos un poco de aceite y las doramos como si has hiciéramos a la plancha. Cuando estén hechas se reservan.
3. Picamos la cebolla muy menuda y la llevamos a una sartén para rehogarla, cuando se vea dorada ponemos el pimentón y el vino, incorporamos las patatas y echamos caldo de los mejillones, no mucho menos de un vaso. Se deja cocinar unos 8 minutos.
4. Y terminamos poniendo encima los mejillones con el ajo y perejil picados.
5. Que aproveche!!

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