Pimiento relleno de arroz y picadillo

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pimiento relleno de arroz y picadillo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pimiento relleno de arroz y picadillo is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pimiento relleno de arroz y picadillo is something that I've loved my entire life.

Many things affect the quality of taste from Pimiento relleno de arroz y picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimiento relleno de arroz y picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimiento relleno de arroz y picadillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimiento relleno de arroz y picadillo estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pimiento relleno de arroz y picadillo using 13 ingredients and 14 steps. Here is how you can achieve that.

Unos deliciosos pimientos rellenos de una farsa de carne picada y arroz y gratinados al horno.

Ingredients and spices that need to be Get to make Pimiento relleno de arroz y picadillo:

1. 4 pimientos rojos grandes
2. 1 puerro
3. 2-3 dientes ajo
4. 100 gramos arroz largo
5. 300 gramos carne picada
6. 200 ml. tomate triturado
7. azafrán o colorante
8. sal
9. azúcar
10. pimienta negra
11. queso de untar
12. mozzarella rallada
13. aceite de oliva

Steps to make to make Pimiento relleno de arroz y picadillo

1. Hervimos el arroz en una olla con abundante agua con sal.
2. Cuando esté cocido lo escurrimos bien de agua y reservamos.
3. Precalentamos el horno a 200º.
4. Lavamos los pimientos, los cortamos a lo largo, les quitamos las pepitas y las hebras blancas y los ponemos en una placa de horno forrada con papel sulfurizado con la piel hacia arriba.
5. Los asamos en el horno.
6. Mientras tanto, picamos el ajo y el puerro y los sofreímos en una sartén.
7. Cuando estén algo pochados añadimos la carne y un poco de sal.
8. Mezclamos bien y vamos rompiendo los pegotes de carne que se van formando.
9. Añadimos el tomate triturado. Salpimentamos y añadimos una pizca de azúcar.
10. Agregamos el arroz reservado y una cucharadita de colorante. Removemos para mezclar todo bien.
11. Ahora hay que rellenar los pimientos que ya estarán asados.
12. Para ello, ponemos en el fondo de cada medio pimiento un poco de queso de untar. A continuación rellenamos bien con la mezcla de carne y arroz que hemos preparado y acabamos con abundante mozzarella rallada.
13. Volvemos a meter los pimientos ya rellenos en el horno para que se gratine el queso.
14. Cuando esté gratinado, sacamos y servimos.

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