Sepia con alcachofas

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sepia con alcachofas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sepia con alcachofas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sepia con alcachofas is something which I have loved my entire life.

Many things affect the quality of taste from Sepia con alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia con alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia con alcachofas is Seis raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia con alcachofas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Sepia con alcachofas using 8 ingredients and 4 steps. Here is how you can achieve it.

Mira qué receta te traigo.este plato si controlamos el aceite, es un plato ligero y muy bueno.Seguro que os gustará, además es muy sencillo de preparar.

Ingredients and spices that need to be Prepare to make Sepia con alcachofas:

1. 800 g alcachofas congeladas
2. 380 g sepia congelada y limpia
3. 4 dientes ajo
4. Piñones
5. Perejil fresco o seco
6. Pimienta
7. Sal
8. Aceite de oliva virgen extra

Steps to make to make Sepia con alcachofas

1. Lo primero que haremos será descongelar la sepia.
2. Ponemos una olla con agua cuando empiece a hervir añadimos sal y las alcachofas y dejaremos cocer unos 10 minutos, pasados los 10 minutos las ponemos en una escurridera para que suelten el agua.
3. Mientras se hacen las alcachofas ponemos una sartén al fuego con dos cucharadas de aceite de oliva y cuando el aceite esté caliente le añadimos los ajos partidos y sofreímos. Ahora añadimos la sepia y dejamos que que haga bien.
4. Cuando veamos que la sepia ya ha soltado todo el agua y está bien sofrita le añadimos las alcachofas los piñones el perejil la pimienta Si hiciera falta se le puede añadir un poco más de aceite y dejamos que se termine de hacer todo junto cuando veamos que está todo dorado a nuestro gusto pues ya lo tenemos listo para comer

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Sepia con alcachofas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!