Verdinas con gambas y almejas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Verdinas con gambas y almejas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Verdinas con gambas y almejas is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Verdinas con gambas y almejas is something that I've loved my entire life.

Many things affect the quality of taste from Verdinas con gambas y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdinas con gambas y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verdinas con gambas y almejas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verdinas con gambas y almejas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Verdinas con gambas y almejas using 13 ingredients and 9 steps. Here is how you can achieve that.

Los asturianos lo bordan aunque yo no les llego a la suela del zapato.
Suele ser uno de los platos que pides en restaurantes especializados en comida de esa tierra maravillosa a la que quiero tanto.
Me han salido ricas, ricas haciéndolas a mi manera.
#elijococinar

Ingredients and spices that need to be Prepare to make Verdinas con gambas y almejas:

1. 2 puñados verdinas
2. 100 g gambas peladas congeladas
3. 200 g almeja blanca congelada
4. 1 cebolla
5. 1/2 pimiento verde italiano
6. 100 ml vino blanco
7. 2 hojas laurel
8. 1 pastilla caldo de pescado
9. 1 diente ajo
10. al gusto Perejil
11. al gusto Sal
12. 2 cucharadas aove
13. Agua

Steps to make to make Verdinas con gambas y almejas

1. La noche anterior ponemos las verdinas en remojo, las gambas las dejamos descogelándose en el frigorífico y las almejas también las descongelamos en el frigorífico pero poniéndolas en un bol con agua y sal.
2. Echamos las verdinas en la olla rápida con las dos hojas de laurel y la pastilla de caldo desmenuzada. Cubrimos con agua y las dejamos 25 minutos desde que empieza a salir el vapor.
3. Aprovechamos ese tiempo para picar la cebolla, el ajo y el pimiento.
4. Ponemos las dos cucharadas de aove en una cazuela baja, con fondo difusor, y echamos a sofreír las verduras y el ajo dejando que se pochen muy bien a fuego suave.
5. Cuando estén pochadas añadimos las gambas y el vino. Subimos el fuego un par de minutos para que se evapore el alcohol y luego lo volvemos a bajar a nivel suave.
6. Ya habrán pasado los 25 minutos de cocción de las verdinas, así que sacamos el vapor de la olla, la abrimos y echamos las verdinas en la cazuela y también 3 cacillos del agua de cocción ya que lleva el sabor de la pastilla de caldo de pescado
   Espolvoreamos perejil y rectificamos de sal. Dejamos que cuezan 5 minutos más a fuego suave
7. Colocamos las almejas por encima, tapamos la cazuela y esperamos 5 minutos.
8. Lo dejamos reposar unos 3 o 4 minutos ya fuera del fuego.
9. ¡Riquísimas!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Verdinas con gambas y almejas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!