Albóndigas grana paddano

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas grana paddano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas grana paddano is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Albóndigas grana paddano is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas grana paddano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas grana paddano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas grana paddano is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas grana paddano estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas grana paddano using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas grana paddano:

1. 300 gr carne picada
2. 100 gr parmesano
3. 50 gr nueces
4. 1 huevo
5. 1 diente ajo
6. Albahaca fresca
7. 1/2 cebolla
8. 1 zanahoria
9. 300 gr tomate triturado
10. 100 gr cherries
11. 1 cucharadita Canela
12. AOVE, sal y pimienta

Instructions to make to make Albóndigas grana paddano

1. Para preparar las albóndigas, mezcla la carne picada con el huevo, las nueces picadas, la pimienta, sal, Canela y albahaca. Y un poco de parmesano.
2. Mezcla con las manos y haz bolitas. Saldrán entre 10-12 albóndigas.
3. Picamos la media cebolla y la zanahoria. Y el diente de ajo. Salteamos con el aceite.
4. Añade las albóndigas a la sartén y cocina 2-3 minutos por cada lado.
5. Añade los cherries y cocina otros 6-8 minutos.
6. Añade el tomate triturado y cocina otros 10 minutos.
7. Mientras, saltea los champiñones en otra sartén.
8. Añáde los champiñones a la sartén de la a albóndigas. Y añade el queso parmesano para gratinar al horno (mete la sartén al horno) durante 6 minutos. **Si no puedes meter la sartén al horno o no te fías, ponlo en un recipiente con mucho cuidado.
9. Decoramos con hojas de albahaca y nueces y listo!

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