Arrollado de carne relleno

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Arrollado de carne relleno. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arrollado de carne relleno is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Arrollado de carne relleno is something that I've loved my whole life.

Many things affect the quality of taste from Arrollado de carne relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de carne relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arrollado de carne relleno estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Arrollado de carne relleno using 9 ingredients and 3 steps. Here is how you can achieve it.

Las proteínas son fundamentales para muestra alimentación. Necesarias, pero sin abusar. Yo suelo hacer carne de vaca una vez a la semana, o menos.
Este arrollado es uno de esos platos. Queda jugoso y es muy sustancioso. Se puede servir tanto en verano acompañado de una buena ensalada, o en invierno con un puré.

Ingredients and spices that need to be Make ready to make Arrollado de carne relleno:

1. 500 grs carne muy vacuna muy picada
2. 300 grs carne de cerdo muy picada
3. 2 huevos pequeños cocidos
4. 1 cebolla picada
5. 75 grs jamón
6. 100 grs bacon ahumado en lonchas muy finas
7. Patatas
8. Sal, pimienta molida
9. Perejil picado seco

Steps to make to make Arrollado de carne relleno

1. Mezclar las carnes con la cebolla y perejil. Salpimentar. Extender sobre un trozo de papel metalizado y poner el jamón en tiritas y los huevos cortados.
2. Arrollar la carne bien apretada, quitar el papel y envolver con las tiras de bacon. Colocar en una asadera y rodear de las patatas peladas y troceadas. Regar con un chorretón de aceite y espolvorear con perejil. Llevar a horno precalentado 1 180ºC unos 50´o hasta que la carne esté cocida y las patatas cocidas.
3. NOTA: durante la cocción dar la vuelta a las patatas.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Arrollado de carne relleno. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!