Brazo de gitano relleno de mermelada de brevas(rollo suizo)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Brazo de gitano relleno de mermelada de brevas(rollo suizo). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brazo de gitano relleno de mermelada de brevas(rollo suizo) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Brazo de gitano relleno de mermelada de brevas(rollo suizo) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Brazo de gitano relleno de mermelada de brevas(rollo suizo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano relleno de mermelada de brevas(rollo suizo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de gitano relleno de mermelada de brevas(rollo suizo) is 10 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de gitano relleno de mermelada de brevas(rollo suizo) estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Brazo de gitano relleno de mermelada de brevas(rollo suizo) using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Brazo de gitano relleno de mermelada de brevas(rollo suizo):

1. 120 gramos azúcar
2. 4 gramos levadura química
3. 90 gramos harina común
4. Pizca sal
5. 5 huevos
6. 50 ml aceite suave
7. 50 ml leche
8. Mermelada de brevas

Instructions to make to make Brazo de gitano relleno de mermelada de brevas(rollo suizo)

1. Separamos las claras de las yemas, ponemos un cazo con agua al fuego y cuando esté caliente ponemos el recipiente de las yemas, empezamos a batir con las varillas eléctrica y a la vez le vamos incorporando 50 gramos del azúcar de la receta, batimos hasta doblar de volumen y se marquen los surcos
2. Lavamos bien las varillas y nos ponemos a montar las claras cuando empiecen a espumar vamos añadiendo los 70 g de azúcar restantes de la receta batimos hasta que al volcar el recipiente el merengue no caiga
3. Mezclamos las claras con las yemas con movimientos envolventes, ponemos en un tamiz la harina con el pellizco de sal y la levadura tamizamos en la mezcla de huevos en dos sesiones y vamos mezclando con movimientos envolventes
4. Una vez integrada la harina pasamos a un recipiente un poco de la mezcla, y añadimos el aceite y la leche mezclamos enérgicamente y Esta mezcla la integramos con movimientos envolventes a la mezcla anterior
5. Ponemos en una bandeja de horno forrada con papel de hornear, horno precalentado a 170 grados horneamos con calor arriba y abajo por 15 minutos
6. Ponemos un papel de hornear encima del bizcocho damos la vuelta y en el nuevo papel de hornear enrollamos y dejamos hasta que atempere, extendemos la base le untamos la mermelada y volvemos a enrollar, ya lo tenemos listo!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Brazo de gitano relleno de mermelada de brevas(rollo suizo). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!