Calamar en salsa Mambo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Calamar en salsa Mambo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Calamar en salsa Mambo is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Calamar en salsa Mambo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calamar en salsa Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamar en salsa Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamar en salsa Mambo is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamar en salsa Mambo estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Calamar en salsa Mambo using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calamar en salsa Mambo:

1. 500 grs calamar fresco
2. 200 grs cebolla
3. 2 ajos
4. 200 grs tomate triturado
5. 50 ml vino blanco
6. 50 ml AOVE
7. Sal
8. Pimienta
9. Pimentón
10. 1 hoja laurel

Steps to make to make Calamar en salsa Mambo

1. Introducimos la cebolla y los ajos. Programar velocidad 6 durante 7 segundos.
2. Echamos el aceite en la jarra, añadimos la cebolla, el ajo y una pizca de sal, sofreímos a 120 ºC, potencia de calor 8, velocidad 1 durante 4 minutos.
3. Echamos el tomate y sofreímos a 120°C, potencia 8 velocidad 1 durante 4 minutos
4. Agregamos los chipirones y programamos 120 ºC, potencia de calor 8, velocidad 1 durante 4 minutos
5. Añadimos el laurel, el vino blanco, una pizca de pimentón y otra de pimienta, programamos 120 ºC, potencia de calor 8, velocidad 1 durante 18 minutos.
6. Servimos caliente acompañado de pan, patata cocida o arroz blanco.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Calamar en salsa Mambo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!