Cordero al chilindrón

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Cordero al chilindrón. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cordero al chilindrón is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Cordero al chilindrón is something that I've loved my entire life.

Many things affect the quality of taste from Cordero al chilindrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordero al chilindrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordero al chilindrón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordero al chilindrón estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Cordero al chilindrón using 15 ingredients and 8 steps. Here is how you cook it.

#elijococinar
Esta es una de mis formas favoritas de cocinar el cordero, que es una carne que me encanta aunque por ser muy grasa no la como muy a menudo. El chilindrón es una preparación típica del norte de España, elaborada con una base de pimientos rojos asados que le da ese característico color rojo.

Ingredients and spices that need to be Make ready to make Cordero al chilindrón:

1. 1 k carne de cordero, de paletilla o pierna
2. 100 gr. taquitos de jamón
3. 300 gr. cebolla
4. 500 gr. pimientos morrones, 2 latas de 390 gr. cada una
5. 400 gr. tomates maduros (yo usé tomate triturado de lata)
6. 1 hoja laurel
7. 1 guindilla
8. 2 dientes ajo
9. 100 ml vino blanco
10. 1 cucharadita pimentón dulce
11. 200 ml agua
12. 1/4 de pastilla de caldo de carne
13. 2 cucharadas aceite
14. Perejil
15. Sal y pimienta

Instructions to make to make Cordero al chilindrón

1. Cortar a trozos de bocado la pierna o paletilla.
2. Calentar el aceite en una cazuela y freír ligeramente el jamón cortados a tiras. Sacarlo y reservar:
3. En el mismo aceite freír los trozos de cordero, previamente salpimentados. Reservar:
4. En la misma grasa dorar la cebolla cortada a láminas muy finas. A media cocción añadir los pimientos cortados a tiras:
5. Y seguidamente el tomate triturado y el laurel:
6. Machacar en el mortero los ajos, el perejil y la guindilla. Diluir con el vino y añadir al guiso.
7. Rociar con el caldo, añadir la cucharadita de pimentón dulce, añadir la carne, tapar y dejar cocer lentamente 40 minutos o hasta que el cordero esté tierno:
8. Yo lo sirvo con arroz blanco y por supuesto mucho pan y un buen vinito.

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So that is going to wrap it up with this exceptional food Recipe of Quick Cordero al chilindrón. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!