Hambuguesa “ibérica” 🍔🍖

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Hambuguesa “ibérica” 🍔🍖. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hambuguesa “ibérica” 🍔🍖 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Hambuguesa “ibérica” 🍔🍖 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hambuguesa “ibérica” 🍔🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambuguesa “ibérica” 🍔🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hambuguesa “ibérica” 🍔🍖 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hambuguesa “ibérica” 🍔🍖 estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hambuguesa “ibérica” 🍔🍖 using 6 ingredients and 6 steps. Here is how you cook that.

En esta casa nos encantan las hamburguesas y nos encanta experimentar con las combinaciones… esta nos gustó mucho! Un poco bomba pero riquísima!

Ingredients and spices that need to be Make ready to make Hambuguesa “ibérica” 🍔🍖:

1. Pan de hamburguesa
2. Hamburguesa de ternera o cerdo ibérico
3. Jamón serrano
4. Queso camembert para untar
5. Mezcla de quesos rallados
6. Mantequilla

Steps to make to make Hambuguesa “ibérica” 🍔🍖

1. Primero, calentamos una sartén con un chorrito de aceite. Ponemos la hamburguesa y la hacemos a fuego medio/alto, dependiendo del punto en que os guste la carne. Añadir ajo, perejil y pimienta (si no vienen especiadas).
2. Ponemos en la misma sartén, un par de lonchas de jamón serrano hasta que se doren.
3. Mientras tanto, calentamos otra sartén con un poco de mantequilla, y cuando se deshaga, tostamos el pan (yo compré unos panecillos de pan de cristal del carrefour que llevan queso gratinado por encima, si os gusta el queso le da un toque muy rico!).
4. Cuando el pan esté tostado, untamos el queso camembert.
5. Cuando la hamburguesa esté casi hecha, bajamos el fuego y ponemos un puñado de queso rallado encima. Tapamos la sartén con una tapa para que se funda mejor.
6. Montamos en un plato el pan de hamburguesa untado, ponemos encima el jamón y la hamburguesa con queso, cerramos y listo!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Hambuguesa “ibérica” 🍔🍖. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!