Hojaldre con cebolla caramelizada y queso brie

Hojaldre con cebolla caramelizada y queso brie

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hojaldre con cebolla caramelizada y queso brie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hojaldre con cebolla caramelizada y queso brie is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Hojaldre con cebolla caramelizada y queso brie is something that I've loved my entire life.

Many things affect the quality of taste from Hojaldre con cebolla caramelizada y queso brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre con cebolla caramelizada y queso brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre con cebolla caramelizada y queso brie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre con cebolla caramelizada y queso brie estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Hojaldre con cebolla caramelizada y queso brie using 8 ingredients and 6 steps. Here is how you can achieve that.

Lleva algo de tiempo por la cebolla , pero es un entrante delicioso para una cena con amigos.
En vez de azúcar le eche panela era lo que tena a mano y le queda muy bien.

Ingredients and spices that need to be Get to make Hojaldre con cebolla caramelizada y queso brie:

  1. 1 lamina hojaldre
  2. Queso brie
  3. 1 cobolla grande
  4. 50 ml vino blanco
  5. Sal
  6. 1 cucharada aove
  7. 1 cucharadita azúcar
  8. 20 gr Mantequilla

Instructions to make to make Hojaldre con cebolla caramelizada y queso brie

  1. En una sartén grande a fuego bajo ponemos a cebolla cotada en juliana fina, le añadimos un poco de aceite y un trozo de mantequilla y sal, dejamos cocinar unos 10 min
  2. Cuando enpieza a cambiar de color echamos el vino y vamos moviendo, cuando reduzca añadimos el azúcar mezclamos bien, dejamos unos 10 min más y reservamos
  3. Cortamos en 4 la lamina de hojaldre, pinchamos con un tenedor dejando un borde de 1 cm más o menos.
  4. Cortamos el queso, 6 trozos
  5. Ponemos la cebolla esparcida dejando un centímetro por cada lado de masa y el queso encima.Al horno 20 minutosmás o menos a fuego medio.
  6. Una vez dorados, apago el fuego y dejo 5 min de reposo dentro del horno y listo 😋

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Hojaldre con cebolla caramelizada y queso brie. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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