Judiones del barco con chorizo. (Receta rápida)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Judiones del barco con chorizo. (Receta rápida). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Judiones del barco con chorizo. (Receta rápida) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Judiones del barco con chorizo. (Receta rápida) is something which I have loved my whole life.

Many things affect the quality of taste from Judiones del barco con chorizo. (Receta rápida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judiones del barco con chorizo. (Receta rápida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judiones del barco con chorizo. (Receta rápida) is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judiones del barco con chorizo. (Receta rápida) estimated approx 50' aprox..

To begin with this particular recipe, we must prepare a few ingredients. You can have Judiones del barco con chorizo. (Receta rápida) using 17 ingredients and 6 steps. Here is how you can achieve that.

Bueno, en realidad es una manera de hacer unos deliciosos judiones del barco, sin necesidad de realizar los remojos pertinentes... cómo me apetecía mucho y no he tenido tiempo, os cuento mi truco... allá voy....😉😄

Ingredients and spices that need to be Make ready to make Judiones del barco con chorizo. (Receta rápida):

1. 1 bote judiones del barco
2. 2 chorizos asturianos
3. 1 trocito panceta ibérica
4. 1/2 cebolleta fresca
5. 1/2 cabeza ajos
6. 1 hoja laurel
7. 1/2 pimiento rojo
8. 1/2 pimiento amarillo
9. 1/2 pimiento verde
10. 1 patata mediana
11. 1 o 2 zanahorias
12. 1 tomate maduro
13. 1 pizca sal
14. 1 pizca pimienta recién molida
15. 1 chorrito AOVE
16. 1 pizca harina de trigo
17. 1 litro agua aprox

Steps to make to make Judiones del barco con chorizo. (Receta rápida)

1. Bueno, primeramente preparamos los ingredientes, lavamos y cortamos las verduras.
   Salpimentamos la patata ya cachada y apartamos todo. Sacamos del bote y lavamos los judiones....
2. En una olla abierta con un poquito de aceite, sofreímos todo, añadimos poco a poco y a fuego medio. Ajo, cebolleta, pimientos y finalmente la 1/2 cabeza de ajos, iremos dejando que se vaya haciendo despacio.
3. Después, añadimos la patata, zanahorias, panceta ibérica, chorizos etc... mezclamos bien todo y finalmente añadimos el tomate rallado. Dejamos que se incorpore todo bien. Añadimos laurel y rectificamos de sal.
4. Una vez terminado, añadimos agua, ponemos el fuego fuerte hasta que empiece a hervir.
   Pasados unos 20' añadimos los judiones y pasados 15' aprox. añadimos una pizca de harina de trigo, movemos bien y tapamos. Dejamos cocer unos 5' más a fuego medio.
5. Mientras, retirar la cabeza de ajos y los chorizos en un plato, sacamos los ajos y los aplastamos con un tenedor. Cortamos los chorizos en trocitos y añadimos todo al guiso.
   Movemos bien y dejamos que siga cociendo....😋
6. Transcurrido el tiempo, apartamos, emplatamos y a disfrutar de esta maravillosa receta....🤤🤤🤤... deliciosas!!!

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Judiones del barco con chorizo. (Receta rápida). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!