Macarrones integrales "alla norma"

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Macarrones integrales "alla norma". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macarrones integrales "alla norma", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones integrales "alla norma" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones integrales "alla norma" is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones integrales "alla norma" estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Macarrones integrales "alla norma" using 15 ingredients and 5 steps. Here is how you can achieve that.

Interpretación más saludable de la receta original

Ingredients and spices that need to be Take to make Macarrones integrales "alla norma":

1. 1 trozo cebolla
2. 1 trozo pimiento verde
3. 1 trozo pimiento rojo
4. 1 diente ajo
5. 400 ml tomate triturado
6. 120 gr macarrones integrales
7. 1 berenjena
8. 1 puerro
9. Sal
10. Azúcar
11. Pimienta negra
12. Pimentón
13. Orégano
14. Albahaca
15. Aceite de oliva

Steps to make to make Macarrones integrales "alla norma"

1. Primero preparo la salsa de tomate. Pico la cebolla, los pimientos y el ajo y los sofrío con un poco de aceite. A continuación echo el tomate en la cazuela y añado pimienta negra, sal y una pizca de azúcar. Lo dejo cocer a fuego bajo dando vueltas de vez en cuando durante unos 15 minutos. Pasado ese tiempo echo pimentón y dejó cocer unos 5 minutos más. Lo aparto del fuego y lo trituro bien con la batidora. Se reserva.
2. Se cuecen los macarrones en agua abundante.
3. Se pica la berenjena en cuadrados y el puerro en tiras.
4. En una cazuela amplia con un poco de aceite vamos cocinando la berenjena a fuego medio, cuando empiece a dorarse añadimos el puerro y lo dejamos que se haga bien.
5. Añadimos la salsa de tomate y echamos orégano y albahaca al gusto, removemos bien y añadimos los macarrones escurridos. Dejamos un par de minutos y listo!

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