Mantecados de pueblo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mantecados de pueblo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mantecados de pueblo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Mantecados de pueblo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mantecados de pueblo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecados de pueblo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecados de pueblo is Varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecados de pueblo estimated approx Poco tiempo.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mantecados de pueblo using 5 ingredients and 5 steps. Here is how you can achieve it.

Hoy os propongo un dulce de los de toda la vida. Se trata de los mantecados de pueblo. Una receta que nunca falla. Más recetas y trucos de cocina en mí blog http://eldesvandevicensi.blogspot.com/

Ingredients and spices that need to be Make ready to make Mantecados de pueblo:

1. 200 g manteca de cerdo
2. 150 g azúcar
3. 2 yemas de huevo
4. La punta de una cucharilla de canela (opcional)
5. 500 g harina

Steps to make to make Mantecados de pueblo

1. Batir durante un buen rato la manteca de cerdo, añadir las dos yemas y el azúcar. Volver a batir bien toda la mezcla.
2. Cuando esté todo muy unido incorporar la harina y la canela.
3. Trabajar la masa y cortarla al gusto, corazón, círculo, estrella…
4. Pintar los mantecados con huevo batido y ponerle un poco de azúcar encima a cada uno.
5. Hornear a 180° C durante 20 minutos aproximadamente. (Tener el horno precalentado)

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mantecados de pueblo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!