Pan de briox

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan de briox. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan de briox is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pan de briox is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de briox, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de briox delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de briox is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de briox estimated approx + 1h.

To begin with this recipe, we must prepare a few components. You can have Pan de briox using 7 ingredients and 4 steps. Here is how you can achieve it.

Pan de briox para estrenar la súper amasadora que me regalaron en mi cumpleaños!
También se puede amasar a mano, es mucha faena pero queda brutal!
Se puede utilizar para cortar a rebanadas y hacer bocadillos, queda brutal!

Ingredients and spices that need to be Prepare to make Pan de briox:

1. 400 gr harina fuerza
2. 40 gr azúcar
3. 1 pizca sal
4. 15 gr levadura fresca
5. 200 ml leche
6. 2 huevos
7. 50 gr mantequilla fría

Instructions to make to make Pan de briox

1. En el bol de la amasadora añadir la harina + azúcar+ sal + levadura esmicolada (deshacer con los dedos).
   De entrada no dejar que la levadura toque la sal y azúcar.
   Añadir los ingredientes húmedos : leche (dejar un poco para el final) + huevos.
   Empezar a amasar con velocidad baja y cuando estén todos los ingredientes integrados dejar reposar 10 minutos.
2. Pasados 10 minutos amasar de nuevo y cuando empiece a despegarse la masa ir añadiendo la mantequilla a cubitos.
   Seguir amasando hasta que vuelva a despegarse la masa.
   Tapar con film y dejar reposar una hora.
3. La masa irá subiendo, yo tuve que cambiar de bol!
   Pasado ese tiempo estirar la masa y volver a darle la forma deseada.
   Engrasa un molde alargado y pon la masa.
   Deja reposar otro rato para que vuelva a subir.
4. Hornear 180° 15/20 minutos, hasta que esté doradito.
   Al sacarlo del horno lo ideal sería desmoldarlo y dejar enfriar en una rejilla.

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So that's going to wrap it up with this special food How to Prepare Perfect Pan de briox. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!