Plumas a la puttanesca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Plumas a la puttanesca. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plumas a la puttanesca is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Plumas a la puttanesca is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Plumas a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plumas a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plumas a la puttanesca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plumas a la puttanesca estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Plumas a la puttanesca using 12 ingredients and 11 steps. Here is how you cook that.

Hoy toca pasta y me he decantado por una receta clásica de la cocina italiana.

Ingredients and spices that need to be Take to make Plumas a la puttanesca:

1. 300 gramos plumas o penne
2. 5-6 tomates maduros
3. 1 cebolla pequeña
4. 2 dientes ajo
5. 1-2 latas anchoas en aceite
6. alcaparras
7. olivas negras
8. cayena (opcional si gusta picante)
9. orégano
10. sal
11. azúcar
12. aceite de oliva

Instructions to make to make Plumas a la puttanesca

1. Lavamos los tomates, les hacemos un corte en forma de cruz en la parte de abajo y los escaldamos en agua caliente.
2. Cuando la piel empiece a desprenderse de la carne de los tomates, los sacamos del agua, los dejamos templar y los pelamos.
3. Los cortamos a trozos y reservamos (también los podemos triturar con la batidora si queremos la salsa más fina).
4. Picamos la cebolla muy fina y la pochamos en una sartén con aceite.
5. Cuando la cebolla haya cogido color, echamos los tomates, agregamos una pizca de azúcar y salamos al gusto.
6. Añadimos el ajo picado y la cayena (cuidado con ella porque pica mucho) y dejamos que el tomate se haga poco a poco y se vaya evaporando el agua que va soltando.
7. Cuando esté casi hecho, agregamos las anchoas, las alcaparras y las olivas cortadas a trozos.
8. Mezclamos bien para que se integren todos los sabores y apagamos el fuego. Reservamos la salsa.
9. Ponemos abundante agua salada en una olla y cocemos las plumas hasta que estén al dente.
10. Cuando esté cocida, pasamos la pasta a la sartén de la salsa. Removemos bien para que se mezcle todo y servimos en los platos.
11. Espolvoreamos orégano al gusto y listo.

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This isn't a full overview to fast as well as simple lunch dishes but its great food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Plumas a la puttanesca. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!