Poke bowl de quinoa 🍚🥬

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Poke bowl de quinoa 🍚🥬. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poke bowl de quinoa 🍚🥬 is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Poke bowl de quinoa 🍚🥬 is something that I have loved my entire life.

Many things affect the quality of taste from Poke bowl de quinoa 🍚🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke bowl de quinoa 🍚🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke bowl de quinoa 🍚🥬 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poke bowl de quinoa 🍚🥬 estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Poke bowl de quinoa 🍚🥬 using 7 ingredients and 7 steps. Here is how you can achieve it.

Receta improvisada para cuando tienes muuucha prisa, porque se hace en 10 minutos!

Ingredients and spices that need to be Prepare to make Poke bowl de quinoa 🍚🥬:

1. 1 bote quinoa blanca y roja
2. Al gusto Champiñones
3. Filete atún
4. Al gusto Rúcula
5. Al gusto Salsa de soja
6. Al gusto Vinagre de arroz
7. Al gusto Jengibre

Steps to make to make Poke bowl de quinoa 🍚🥬

1. Cortar el filete de atún a tiras no muy grandes (cantidad al gusto), yo usé unos 100 gr.
2. En un bol, poner salsa de soja, una cucharadita de vinagre de arroz y un poco de jengibre en polvo. Remover.
3. Integrar el atún en la mezcla, que quede mojado por todos los lados, y taparlo con papel film. Dejarlo en la nevera unos 15 minutos.
4. Cortar los champiñones (yo usé 4 no muy grandes) en láminas finas y saltearlos con un poco de aceite.
5. Poner la quinoa en el microondas según indique el envase.
6. Cuando pasen los 15 minutos, cocinar el atún en la sartén, no mucho, que no se pase, o como hice yo, en la Airfryer. En este caso, ponerlo a 180º durante 1 minuto.
7. Poner en un bol la base de quinoa, y por encima los champiñones y el atún. Decorar con un poco de rúcula y listo!

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So that is going to wrap it up with this exceptional food Recipe of Quick Poke bowl de quinoa 🍚🥬. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!