Ponche de la Nava

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ponche de la Nava. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ponche de la Nava is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Ponche de la Nava is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ponche de la Nava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponche de la Nava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Ponche de la Nava using 6 ingredients and 3 steps. Here is how you cook that.

Melocotones antiguos, del terreno, De la Nava. Son todo aroma y sabor 😃

Ingredients and spices that need to be Prepare to make Ponche de la Nava:

1. 1/2 litro vino blanco bueno de 12º a 14º
2. 1/2 litro casera blanca
3. Azúcar (al gusto)
4. Vino dulce mistela (al gusto)
5. 2 Palitos canela
6. 1/2 kilo melocotones

Instructions to make to make Ponche de la Nava

1. Pelamos y troceamos los melocotones y los ponemos en una orza de barro
2. Añadimos el azúcar Y los palitos de canela troceados
3. Añadir el vino y la casera. Disolver bien el azúcar.

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This isn't a full overview to quick as well as easy lunch dishes yet its excellent something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Ponche de la Nava. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!