Salsa pesto de albahaca

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salsa pesto de albahaca. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa pesto de albahaca is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Salsa pesto de albahaca is something which I've loved my whole life.

Many things affect the quality of taste from Salsa pesto de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa pesto de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa pesto de albahaca is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa pesto de albahaca estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salsa pesto de albahaca using 5 ingredients and 2 steps. Here is how you cook it.

De mis favoritas💚

Ingredients and spices that need to be Prepare to make Salsa pesto de albahaca:

1. Al gusto Albahaca fresca
2. 2 ajos
3. 150 gr Queso parmesano
4. 50 gr Piñones
5. AOVE (a ojo, unos 150 ml)

Steps to make to make Salsa pesto de albahaca

1. Tostamos los piñones un poco en la sartén.
2. Incorporamos todos los ingredientes en un bol y trituramos.

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So that's going to wrap it up with this special food How to Prepare Homemade Salsa pesto de albahaca. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!