Sardinas con escalivada

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sardinas con escalivada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sardinas con escalivada is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sardinas con escalivada is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sardinas con escalivada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas con escalivada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas con escalivada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas con escalivada estimated approx 1 hora (contando con hacer escalivada).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sardinas con escalivada using 9 ingredients and 5 steps. Here is how you can achieve it.

Hoy les propongo un #aperitivo distinto. Mezclamos dos elaboraciones que, por sí mismas, ya son una delicia: sardinas empanadas y escalivada. De lujo! Recomiendo siempre tener escalivada hecha y guardada en la nevera, porque te saca de más de un apuro!! Les dejo el enlace al vídeo de la receta: https://youtu.be/Lth0iuZCQ-8

Ingredients and spices that need to be Get to make Sardinas con escalivada:

1. 16 sardinillas frescas
2. 2 pimientos rojos
3. 1 berenjena
4. 1 cebolla
5. Pan rallado
6. Harina
7. 1 huevo
8. Aceite de oliva virgen extra
9. Sal marina

Steps to make to make Sardinas con escalivada

1. Hacemos una escalivada
2. Limpiamos las sardinas, fuera cabeza, abiertas por el buche, fuera espina y limpias. Las dejamos planas
3. Lavamos, secamos en papel absorbente y, en el momento de hacerlas, las salamos, las pasamos por harina, huevo y pan rallado
4. Las freímos y las reservamos sobre papel absorbente
5. Y servimos el conjunto salando y regando con AOVE la escalivada. Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap this up for this special food How to Prepare Quick Sardinas con escalivada. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!