Bizcocho de calabaza y nueces #revistacookpad

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Bizcocho de calabaza y nueces #revistacookpad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bizcocho de calabaza y nueces #revistacookpad is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Bizcocho de calabaza y nueces #revistacookpad is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza y nueces #revistacookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y nueces #revistacookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y nueces #revistacookpad is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y nueces #revistacookpad estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Bizcocho de calabaza y nueces #revistacookpad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bizcocho de calabaza y nueces #revistacookpad:

1. 300 g pulpa de calabaza limpia y troceada
2. 4 huevos medianos
3. 200 g azúcar de caña, o stevia
4. 300 g harina integral
5. 150 g nueces peladas y troceadas
6. 75 g aceite de oliva suave
7. 1/2 sobre levadura
8. 1 cucharadita canela

Steps to make to make Bizcocho de calabaza y nueces #revistacookpad

1. Precalentamos el horno a 180°, pasamos la pulpa de la calabaza cruda por la batidora o la picadora hasta que quede reducida a puré, batimos los huevos con el azúcar hasta que blanquee con un batidor de varillas, agregamos la harina y la levadura tamizadas junto con el aceite y seguimos batiendo fuerte para que la masa esté homogénea y bien ligada.
2. Ponemos la canela y la calabaza y terminamos de batir muy bien.
3. Pasamos las nueces troceadas por un poco de harina para que no se nos bajen al fondo del molde durante el horneado, las mezclamos con la masa.
4. Metemos la masa en el horno precalentado y dejamos que se cueza el pastel entre media hora y 40 min. o algo más, el tiempo necesario para que se haga bien por dentro (pincha con un palillo para ver si está hecho), dejamos enfriar antes de servir.

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