Calabacín en tempura con miel y Pedro Ximénez

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Calabacín en tempura con miel y Pedro Ximénez. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Calabacín en tempura con miel y Pedro Ximénez is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Calabacín en tempura con miel y Pedro Ximénez is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacín en tempura con miel y Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín en tempura con miel y Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín en tempura con miel y Pedro Ximénez is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín en tempura con miel y Pedro Ximénez estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabacín en tempura con miel y Pedro Ximénez using 6 ingredients and 5 steps. Here is how you can achieve that.

La próxima vez añadiré un poco más de harina a la tempura para que quede una capa más gruesa y adherida.
(Modifico ya la receta vinculada, de 100 a 150 gr. de harina).
Pero de sabor, estaba riquísimo.

Ingredients and spices that need to be Get to make Calabacín en tempura con miel y Pedro Ximénez:

1. 1 calabacín
2. Tempura
3. Sal
4. Aceite de oliva virgen extra
5. 2 cucharadas miel de naranjo
6. 2 cucharadas Pedro Ximénez

Instructions to make to make Calabacín en tempura con miel y Pedro Ximénez

1. Lavar y secar el calabacín, cortar los extremos, y cortar a rodajas de 0'5 cm. aproximadamente.
2. Meter en la tempura y freír en una sartén con bastante aceite, en diferentes tandas.
   A mí me han salido 20 rodajas y las he frito de 5 en 5.
3. Al sacar de la sartén, poner sobre papel absorbente para eliminar el exceso de aceite.
4. Al emplatar, regar con la mezcla de miel y Pedro Ximénez.
5. Bon profit !!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Calabacín en tempura con miel y Pedro Ximénez. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!