Fusilli con atún, gratinado con mayonesa sweet chilli
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fusilli con atún, gratinado con mayonesa sweet chilli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fusilli con atún, gratinado con mayonesa sweet chilli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fusilli con atún, gratinado con mayonesa sweet chilli is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Fusilli con atún, gratinado con mayonesa sweet chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con atún, gratinado con mayonesa sweet chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fusilli con atún, gratinado con mayonesa sweet chilli is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fusilli con atún, gratinado con mayonesa sweet chilli estimated approx 25 minutos.
To begin with this particular recipe, we have to prepare a few components. You can cook Fusilli con atún, gratinado con mayonesa sweet chilli using 10 ingredients and 7 steps. Here is how you can achieve that.
Qué buena está la pasta y cuántas posibilidades de innovar.
Al igual que las legumbres y el arroz, le pongas lo que le pongas, está deliciosa.
#septiembresabroso
Ingredients and spices that need to be Get to make Fusilli con atún, gratinado con mayonesa sweet chilli:
- 180 gr. fusilli tricolor
- 2 latas atún
- 1 cebolla
- 100 ml. tomate frito
- 4 cucharadas mayonesa ligera
- 1 cucharada salsa Sweet chilli
- Aceite de oliva virgen extra
- Sal
- 1 hoja laurel
- Perejil picado congelado
Instructions to make to make Fusilli con atún, gratinado con mayonesa sweet chilli
- Cocer la pasta en agua, sal y laurel, según indicaciones de fabricante.
Escurrir y reservar. - Sofreír la cebolla cortada en brunoise con un chorrito de aceite y sal.
- Cuando empiece a dorar, añadir el atún escurrido y el tomate, y rehogar un par de minutos.
- Añadir la pasta y mezclar.
Colocar en un recipiente apto para microondas. - Mezclar la mayonesa con la salsa Sweet chilli, cubrir la pasta, y espolvorear con perejil.
- Meter al microondas a potencia máxima en modo grill durante 3 minutos, y servir.
- Bon profit !!!
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So that is going to wrap it up with this special food How to Make Quick Fusilli con atún, gratinado con mayonesa sweet chilli. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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