Milanesa de ternera a la napolitana

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Milanesa de ternera a la napolitana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Milanesa de ternera a la napolitana is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Milanesa de ternera a la napolitana is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesa de ternera a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de ternera a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de ternera a la napolitana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de ternera a la napolitana estimated approx 30 '.

To get started with this recipe, we must first prepare a few ingredients. You can cook Milanesa de ternera a la napolitana using 10 ingredients and 4 steps. Here is how you can achieve it.

🥩🧀🌱🥚Hecho todo en el horno. Se denomina milanesa a la carne de ternera rebozada y cocinada, pero por extensión se denomina igual a cualquier alimento rebozado. Si bien el nombre proviene de la ciudad italiana de Milán, su origen es confuso, ya en el s XIX se tiene constancia en España de filetes a la milanesa de origen italiano, mientras que en el s XX es una comida típica de la cocina argentina desde donde se ha extendido a otros países de América.
#aprovechamiento
#cocinaalhorno

Ingredients and spices that need to be Get to make Milanesa de ternera a la napolitana:

1. 1 filete fino de ternera -mejor si es ternera blanca gallega-
2. harina para rebozar
3. pan rallado para rebozar
4. 1 huevo
5. 3 hojas grandes de albahaca fresca
6. 2 cucharadas tomate frito
7. mozzarella rallada
8. pimienta negra molida
9. sal
10. aceite

Steps to make to make Milanesa de ternera a la napolitana

1. Empezamos encendiendo el horno a 180 ◦ con calor arriba y abajo, también preparamos la bandeja de horno con papel vegetal. Salpimentamos la carne, la pasamos por harina, huevo y pan rallado y repetimos con huevo y pan rallado –esto es lo que se llama doble empanado- la colocamos en la bandeja de horno y rociándola con un poco de aceite, lo llevamos al horno donde estará unos 15 minutos.
2. Lo sacamos del horno y le ponemos encima el tomate frito, la albahaca picada y el queso. Lo llevamos de nuevo al horno poniéndolo a 200 ◦ calor solo arriba y lo tendremos hasta ver que el queso se funde, estará como unos 10 minutos.
3. Puedes acompañarlo con unas patatitas paja que le va de maravilla, aportando un crunchi muy agradable al comerlo todo junto.
4. Esta receta es ideal si te han sobrado filetes empanados y una vez fríos los preparas así y ya tienes otra comida.
   QUE APROVECHE!!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Milanesa de ternera a la napolitana. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!