Pechuga de pollo rellena de espinacas y jamón serrano

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pechuga de pollo rellena de espinacas y jamón serrano. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de pollo rellena de espinacas y jamón serrano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de espinacas y jamón serrano estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo rellena de espinacas y jamón serrano using 8 ingredients and 7 steps. Here is how you can achieve it.

Las espinacas le dan mucha jugosidad a la pechuga y el resultado es un plato muy completo.
No he puesto sal porque el jamón y el queso rallado ya la aportan .

Ingredients and spices that need to be Get to make Pechuga de pollo rellena de espinacas y jamón serrano:

1. 1 pechuga de pollo
2. 2 tacos espinacas congeladas
3. 4 lonchas pequeñas de jamón serrano (o 2 grandes)
4. Queso rallado
5. Pimienta molida
6. Tomillo
7. Aove
8. 50 ml vino blanco

Instructions to make to make Pechuga de pollo rellena de espinacas y jamón serrano

1. Ponemos a cocer las espinacas en un cazo con agua.
   Cuando esté hechas las ponemos a escurrir, presionándolas para que suelten todo el agua.
2. Habremos pedido al pollero que nos abra completamente la pechuga.
   La ponemos extendida entre dos láminas de papel film y la aplastamos para que quede toda ella con un grosor similar.
3. Colocamos las espinacas sobre la pechuga y las cubrimos con queso rallado.
   A continuación colocamos las lonchas de jamón.
4. La envolvemos sobre sí misma y la cerramos con unos palillos.
   Espolvoreamos pimienta y tomillo y la pintamos con un poquitín de aove.
5. La colocamos en un recipiente para horno y echamos el vino.
6. Precalentamos el horno.
   Metemos la pechuga 20 minutos a 180° y luego 10 minutos más a 200°.
7. ¡Buen provecho!

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