Quiche de puerros y champiñones

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Quiche de puerros y champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quiche de puerros y champiñones is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quiche de puerros y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Quiche de puerros y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de puerros y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de puerros y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de puerros y champiñones estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quiche de puerros y champiñones using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Quiche de puerros y champiñones:

1. 3 puerros medianos
2. 100 gr champiñones
3. 590 ml nata
4. 1 huevo
5. Bacon
6. Sal y pimienta
7. 1 lámina hojaldre

Instructions to make to make Quiche de puerros y champiñones

1. Limpiar y trocear los puerros. Laminar los champiñones.
2. Saltear los puerros y los champiñones en una sartén.
3. Añadir una cuatro lonchas de bacon troceadas. Salpimentar al gusto.
4. Cuando empiece a dorarse añadir la nata y remover. Esperar unos tres o cuatro minutos. Añadir el huevo, remover y mezclar bien
5. Precalentar el horno.
6. Extender el hojaldre en una bandeja forrada con papel para hornear. Pinchar con un tenedor.
7. Verter el preparado de los puerros en la masa de hojaldre. Poner por encima queso rallado.
8. Hornear unos 20 minutos hasta que esté dorada.

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So that is going to wrap this up for this exceptional food Recipe of Quick Quiche de puerros y champiñones. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!