Raya al pimentón de La Vera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Raya al pimentón de La Vera. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Raya al pimentón de La Vera is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Raya al pimentón de La Vera is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Raya al pimentón de La Vera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raya al pimentón de La Vera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raya al pimentón de La Vera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raya al pimentón de La Vera estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Raya al pimentón de La Vera using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Raya al pimentón de La Vera:

1. 1/2 kilo raya troceada
2. 1/2 cabeza ajos castaños (al gusto)
3. Vinagre
4. Caldo avecrem de marisco
5. Pimentón dulce y un toque picante (al gusto)
6. Aceite

Steps to make to make Raya al pimentón de La Vera

1. En una cazuela ponemos el fondo de aceite, con los ajos. Una vez estén dorados, le añadimos una cucharadita de pimentón dulce y una punta del picante.
2. Apartamos inmediatamente del fuego, para que no se queme el pimentón y rociamos con vinagre. Metemos los trozos de raya y le damos un par de vueltas.
3. Añadimos un poquito de agua, para suavizar la salsa del pimentón y la punta de avecrem, removemos desde el exterior la cazuela para homogenizar la salsa y dejamos que reduzca.

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So that's going to wrap it up with this special food How to Prepare Favorite Raya al pimentón de La Vera. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!