Rollo de atún y tortilla

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rollo de atún y tortilla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rollo de atún y tortilla is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rollo de atún y tortilla is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollo de atún y tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de atún y tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de atún y tortilla is 👨‍👩‍👧‍👦. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de atún y tortilla estimated approx 35'.

To get started with this recipe, we must prepare a few components. You can cook Rollo de atún y tortilla using 9 ingredients and 5 steps. Here is how you cook it.

Una receta sencilla que con poquitos ingredientes está riquísima.

Ingredients and spices that need to be Take to make Rollo de atún y tortilla:

1. 6 huevos
2. 100 g queso crema
3. 2 latitas atún
4. 1 patata
5. Mahonesa
6. Sal
7. 2 cucharadas queso rallado
8. Aceite de oliva
9. Perejil (opcional)

Steps to make to make Rollo de atún y tortilla

1. Pelar la patata y cocerla en agua hirviendo.
2. Mientras se baten los huevos se le añade el queso rallado y sal y en una sartén con un poco de aceite se hace una tortilla, cuando esté cuajada se le da la vuelta para cocerla por el otro lado.
3. En un bol se echa el atún escurrido, el queso crema, la mahonesa yo la he puesto de bote la patata hervida y el perejil (opcional) todo se trabaja hasta formar una crema y se unta sobre la tortilla.
4. Se enrolla sobre sí misma, ponerla en un plato y se mete en el frigorífico durante unos 10 minutos, a la hora de servirla cortarla en rodajas.
5. Si no se consume enseguida envolverla en film transparente y reservarla en el frigorífico.

As your experience and confidence grows, you will discover that you have more natural control over your diet plan as well as adjust your diet plan to your individual tastes in time. Whether you want to serve a dish that utilizes less or even more ingredients or is a bit basically zesty, you can make simple adjustments to achieve this objective. In other words, begin making your dishes on schedule. As for standard cooking skills for beginners you do not need to learn them yet only if you understand some basic food preparation methods.

This isn't a full overview to fast as well as easy lunch dishes however its good something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning Rollo de atún y tortilla. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!