Salsa de tomate

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Salsa de tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa de tomate is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Salsa de tomate is something that I have loved my entire life.

Many things affect the quality of taste from Salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de tomate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de tomate estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salsa de tomate using 9 ingredients and 19 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salsa de tomate:

1. 1 pimiento rojo
2. 1 pimiento verde
3. 1 Puerro
4. Tomate frito
5. Aceite
6. 1 cucharada sal
7. 1 cucharadita azúcar
8. Orégano
9. 1 cebolla

Steps to make to make Salsa de tomate

1. Lavar el pimiento rojo sacar la parte amarga y las semillas
2. Cortar el pimiento rojo en tiras, después en trocitos chiquitos
3. Lavar el pimiento verde sacar la parte dura, sacar la punta
4. Cortar el pimiento verde en tiras, cortar el pimiento en trocitos chiquitos
5. Lavar el puerro cortar, el puerro en rodajas después cortar en trozos de
6. En una olla agregar un chorrito de aceite
7. Saltear la cebolla, ir removiendo poco a poco, a fuego bajo
8. Saltear el pimiento rojo, ir removiendo poco a poco, hasta que se mezclen los ingredientes
9. Saltear el pimiento verde, ir removiendo poco a poco, hasta que se mezclen bien los ingredientes
10. Saltear el puerro, ir removiendo poco a poco hasta que se mezclen bien los ingredientes
11. Remover unos minutos más
12. Agregar el tomate triturado, ir removiendo poco a poco
13. Agregar una cucharada de sal, ir removiendo poco a poco sin que se absorba la sal
14. Agregar una cucharadita de azúcar, ir removiendo poco a poco sin que se absorba el azúcar
15. Agregar el orégano, ir removiendo poco a poco sin que absorba
16. Agregar la soja texturizada, dejar cocinar unos 10 minutos
17. Pasados los minutos, probar si está la salsa, si sabe un poco cruda, dejar cocinar unos 2 minutos más, si sabe cocida, apagar el fuego
18. Servir
19. Listo

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