Tortellini a la ibérica

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tortellini a la ibérica. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortellini a la ibérica is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Tortellini a la ibérica is something that I have loved my whole life.

Many things affect the quality of taste from Tortellini a la ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini a la ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellini a la ibérica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellini a la ibérica estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tortellini a la ibérica using 11 ingredients and 8 steps. Here is how you can achieve it.

Con verduras y jamón serrano. Si prescindieras de esto último sería un óptimo plato vegano 😋🥗
Los tortellini son de compra porque no me atrevo a hacerlos

Ingredients and spices that need to be Make ready to make Tortellini a la ibérica:

1. 400 gr tortellini rellenos de queso y espinacas
2. Salsa
3. 1 taco jamón serrano o 150 gr
4. 1 cebolla
5. 1 pimiento verde
6. 1 pimiento rojo
7. 1 pimiento amarillo
8. 2 tomates maduros
9. Sal y aceite
10. Azúcar moreno
11. Queso rallado (opcional)

Steps to make to make Tortellini a la ibérica

1. Preparar las verduras
2. Primero vamos a hacer la salsa. Para ello picamos en cuadraditos o brunoise la cebolla y la ponemos a pochar en una sartén u olla plana con aceite caliente durante 5 minutos a fuego medio
3. Mientras hacemos lo mismo con los pimientos. Añadimos a la olla y cocinamos otros 10 minutos tapado para que sude
4. Picamos el tomate o lo rallamos, añadimos una cucharadita de azúcar moreno para la acidez del tomate y añadimos a la olla. Cocinar otros 5 minutos
5. Picamos en taquitos el bloque de jamón serrano y lo añadimos a la olla. En este caso con que salteemos un par de minutos suficiente porque dejará sabor pero no perderá la textura dura y estará presente. Dejamos reposar
6. Rectificar de sal. Hasta ahora no habíamos añadido porque esperábamos a la sal del jamón serrano
7. Por otro lado calentamos un cazo con agua y sal y hervimos la pasta lo que indique el fabricante, 5-10 minutos
8. Agregar la pasta a la salsa, remover y servir caliente. Puedes espolvorear queso rallado por encima a última hora. Buen provecho

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