413. Ensalada campera (entrante ensalada)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 413. Ensalada campera (entrante ensalada). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

413. Ensalada campera (entrante ensalada) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. 413. Ensalada campera (entrante ensalada) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 413. Ensalada campera (entrante ensalada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 413. Ensalada campera (entrante ensalada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 413. Ensalada campera (entrante ensalada) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 413. Ensalada campera (entrante ensalada) estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can have 413. Ensalada campera (entrante ensalada) using 14 ingredients and 4 steps. Here is how you can achieve that.

Y otra ensalada para paliar esta ola de calor. Riquísima😋

Ingredients and spices that need to be Make ready to make 413. Ensalada campera (entrante ensalada):

1. 4 patatas medianas
2. 1 cebolla tierna
3. 1 pimiento verde pequeño
4. 1 pimiento rojo pequeño
5. 1 tomate rosa
6. 2 huevos duros
7. 2 latas atún natural
8. 10 aceitunas negras deshuesadas a rodajas
9. 1 cucharada vinagre de Jerez
10. Zumo de 1/2 limón
11. 3 cucharadas aceite de oliva virgen extra
12. Al gusto sal
13. Al gusto pimienta negra
14. Cebollino

Steps to make to make 413. Ensalada campera (entrante ensalada)

1. Lavamos las patatas. Sin pelar, las cocemos en abundante agua salada junto con los huevos. A los 10 minutos retiramos los huevos. Cuando las patatas estén hechas, las sacamos y dejamos enfriar.
2. Cuando estén frías las pelamos. Lavamos bien los pimientos, abrimos y retiramos las semillas. Cortamos en cubos pequeños. Picamos la cebolla en pluma y troceamos también el tomate a dados.
3. Ponemos todos los ingredientes en un bol. Añadimos las aceitunas, las patatas, salpimentamos ligeramente y mezclamos. Ponemos en la nevera para que esté fresquita.
4. Preparamos la vinagreta emulsionando el aceite con el vinagre, el zumo de limón, el cebollino cortado fino y salpimentando al gusto. Servimos en platos individuales, el atún escurrido repartiéndolo por encima, añadimos los huevos pelados y cortados y aliñamos a discreción. Que aproveche!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy 413. Ensalada campera (entrante ensalada). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!