Alcachofas salteadas con jamón bacon y tomate
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Alcachofas salteadas con jamón bacon y tomate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alcachofas salteadas con jamón bacon y tomate is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Alcachofas salteadas con jamón bacon y tomate is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Alcachofas salteadas con jamón bacon y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas salteadas con jamón bacon y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alcachofas salteadas con jamón bacon y tomate is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alcachofas salteadas con jamón bacon y tomate estimated approx 45 minutos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Alcachofas salteadas con jamón bacon y tomate using 7 ingredients and 8 steps. Here is how you cook that.
Las alcachofas con bacon son un plato de otoño repleto de sabor y de buenas vibraciones. Las alcachofas son una verdura que nos indica la llegada del frío. Un alimento con mucha fibra que se utiliza en infinidad de dietas por sus propiedades depurativas estas son congeladas por que no estamos en temporada
Ingredients and spices that need to be Prepare to make Alcachofas salteadas con jamón bacon y tomate:
- 500 gramos alcachofas
- 100 gramos bacon
- 2 tomates
- 4 dientes ajo
- 100 gramos jamón
- 2 cucharadas AOVE
- al gusto Sal y pimienta
Instructions to make to make Alcachofas salteadas con jamón bacon y tomate
- Prepara los ingredientes para cuando comiences hacer el plato lo termines de golpe
- Una vez tengamos el agua hirviendo añadimos las alcachofas y les ponemos un poco de sal las cocemos durante 20 minutos aprox
- Mientras se cuecen limpiamos los tomates y los cortamos a gajos
- Pelamos y picamos los ajos muy finitos
- Ponemos AOVE dos cucharadas en una sartén una vez caliente añadimos los tomates y los tenemos cinco minutos si el tomate es duro y
- Pasados Los cinco minutos añadimos el ajo picado le damos unas vueltas y picamos las alcachofas en cuatro porciones si son grandes
- Añadimos el jamón y el bacon lo removemos bien y cuando estén casi echo ponemos las alcachofas
- Le damos vueltas con mucho cuidado hasta que el salteado está sin el jugo del tomate y alcachofa y a disfrutar de un plato rico sano y con mucho sabor
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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Alcachofas salteadas con jamón bacon y tomate. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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