Berenjenas rellenas de carne y verduras

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas de carne y verduras. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de carne y verduras is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Berenjenas rellenas de carne y verduras is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de carne y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne y verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne y verduras estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas de carne y verduras using 15 ingredients and 5 steps. Here is how you can achieve that.

Una forma diferente de comer berenjenas

Ingredients and spices that need to be Get to make Berenjenas rellenas de carne y verduras:

1. 4 berenjenas
2. 500 gr carne picada
3. 1 pimiento rojo
4. 1 pimiento verde
5. 1 pimiento amarillo
6. 2 cebollas dulces
7. Tomate frito
8. 2 cucharadas Harina
9. 1/2 vaso leche
10. Mozzarella
11. Aceite de oliva
12. Ajo en polvo
13. Perejil
14. Pimienta negra
15. Sal

Instructions to make to make Berenjenas rellenas de carne y verduras

1. Salpimentar la carne picada con ajo, perejil, sal y pimeinta negra.
   Picar las cebollas y pimientos. Partir las berenjenas por la mitad y cortar la carne interior en cuadrados sin cortar la piel, añadirle un chorrito de aceite de oliva por la carne interior y meter en el horno durante 20 min a 180 ºC.
2. Mientras tenemos las berenjenas en el horno vamos haciendo las cebollas y verduras picadas.
3. Cuando terminen los 20 min de las berenjenas en el horno, las sacamos leq uitamos la carne con cuchara y/o cuchillo. La carne la añadimos al resto de verduras que estamos sofriendo, y el resto de la berenjena lo dejamos apartado para luego rellenarlas.
4. Cuando todas las verduras estén doradas añadimos la carne picada (yo la prefiero de carne y cerdo mezclada) y lo vamos haceindo poco a poco. Le añadimos un poco de sal y pimienta negra molida si vemos que le falta sabor. Cuando la carne empiece a estar hecha le añadimos 50 gr de tomate frito, removemos y a continuación añadimos 2 cucharadas de harina y removemos bien. Después de que la harina se haya mezclado añadimos 1/2 vaso de leche.
5. A continuación le podemos echar un poco de mozzarella y así con la harina, leche y mozzarella hacemos la función de la bechamel para aglutinar la mezcla de la carne picada con verduras, después de que esté todo bien mezclado y rehogado l oquitamos del fuego y rellenamos las berenjenas. Le añadimos mozzarella por encima al gusto y metemos al horno 10 min a 200 ºC.

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So that's going to wrap it up with this special food How to Prepare Ultimate Berenjenas rellenas de carne y verduras. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!