Dulce de castañas sin azúcar

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Dulce de castañas sin azúcar. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dulce de castañas sin azúcar is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Dulce de castañas sin azúcar is something that I've loved my entire life.

Many things affect the quality of taste from Dulce de castañas sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de castañas sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dulce de castañas sin azúcar using 7 ingredients and 8 steps. Here is how you cook that.

Día de excursión por una zona llena de castañedos y este es el resultado! Crema dulce de castañas saludable, sin azúcar y muuuy buena!
El aspecto es un poco raruno pero está súper buena, muy útil para rellenos, para el yogur, a cucharadas...
Con las cantidades que pongo sale bastante cantidad. Yo la he utilizado para rellenar y me ha salido una manga pastelera pequeña más la crema que se ve en el tuper de la foto. Aguanta días en la nevera.

Ingredients and spices that need to be Take to make Dulce de castañas sin azúcar:

1. 300 gr castañas crudas (150gr una vez cocidas y sin piel)
2. 80/100 gr dátiles deshuesados
3. 2 cucharadas cacao puro
4. 1 cucharada tahini
5. 1 cucharada Aove
6. 1 pizca sal
7. 100 ml agua

Instructions to make to make Dulce de castañas sin azúcar

1. Limpiar la castañas con agua y secar bien
2. Hacer dos cortes profundos en forma de cruz en cada castaña para que no exploten al asarlas
3. Asar las castañas en airfryer entre 10 y 14 minutos a 200° (también podría usarse horno o microondas)
   Sacar de la airfryer y dejar enfriar unos minutos
4. Ahora viene lo peor...toca pelarlas, quitar la piel marrón y la segunda piel interna
5. En el vaso de la picadora poner las castañas y los dátiles y empezar a triturar
6. Cuando esté hecho casi un puré (textura muy espesa) ir añadiendo el agua poco a poco, y seguir procesando hasta que quede una textura más cremosa y sin grumos (A mi me han quedado algunos porque mi picadora no es la más potente que se diga)
7. Añadir el tahini, cacao, aove sal y seguir procesando, de vez en cuando remover con una cucharada para ayudar a integrar los ingredientes
8. Cuando estén todos los ingredientes integrados y tenga la textura deseada ya estará lista!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Dulce de castañas sin azúcar. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!