Empanada de hojaldre de salmón fresco y gambas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Empanada de hojaldre de salmón fresco y gambas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanada de hojaldre de salmón fresco y gambas is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Empanada de hojaldre de salmón fresco y gambas is something which I've loved my whole life.

Many things affect the quality of taste from Empanada de hojaldre de salmón fresco y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de hojaldre de salmón fresco y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de hojaldre de salmón fresco y gambas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de hojaldre de salmón fresco y gambas estimated approx 1+1/2 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Empanada de hojaldre de salmón fresco y gambas using 11 ingredients and 8 steps. Here is how you cook it.

Me encantan las empanadas, ya sean de hojaldre o de la masa original.
Puedes rellenarlas con cientos de alimentos y siempre quedan riquísimas.

Ingredients and spices that need to be Prepare to make Empanada de hojaldre de salmón fresco y gambas:

1. 2 placas hojaldre (rectangulares o redondas, da igual)
2. 1 filete cola de salmón fresco congelado
3. 2 docenas gambas peladas congeladas
4. 1 cebolla grande
5. 1/2 pimiento verde italiano
6. 1 trozo pimiento rojo
7. 1 huevo
8. Sal
9. Ajo en polvo
10. Pimienta molida
11. Aove

Instructions to make to make Empanada de hojaldre de salmón fresco y gambas

1. Descongelamos el salmón y las gambas poniéndolas la noche anterior en la nevera.
2. Picamos las verduras. Echamos un poco de aove en la sartén o cazuela y, cuando esté caliente, ponemos la cebolla a pochar.
3. Una vez esté transparente añadimos los pimientos.
   Ponemos sal, pimienta molida y ajo en polvo.
4. Picamos las gambas y el salmón y, cuando las verduras estén pochadas, los añadimos.
5. Removemos y echamos el tomate. Tapamos y dejamos que se haga durante unos 20 minutos.
6. Extendemos una de las placas de hojaldre sobre la bandeja del horno, conservando debajo el papel en el que viene envuelta.
   Ponemos sobre ella la mezcla que hemos cocinado, dejando un espacio en los bordes.
7. Colocamos encima la otra placa de hojaldre, cerramos bien los bordes y la pintamos con el huevo batido.
   Hacemos un pequeño agujero en el centro.
8. Precalentamos el horno a 200°.
   Cocinamos la empanada 20 minutos a 200° y 40 minutos a 160°.
   El resultado es un plato riquísimo.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Empanada de hojaldre de salmón fresco y gambas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!