Filete pollo limón (microondas)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Filete pollo limón (microondas). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Filete pollo limón (microondas) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Filete pollo limón (microondas) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete pollo limón (microondas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete pollo limón (microondas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete pollo limón (microondas) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete pollo limón (microondas) estimated approx 5+10 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Filete pollo limón (microondas) using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Filete pollo limón (microondas):

1. 1 patata pequeña
2. 1 filete pechuga pollo
3. 1 limón

Instructions to make to make Filete pollo limón (microondas)

1. En esta receta uso un estuche de silicona para microondas. Mi estuche es de la marca Lékué.
2. Pelamos y limpiamos la patata. La cortamos a rodajas, que no sean gruesas. Hacemos la primera capa el el estuche de silicona
3. Limpiamos y cortamos el limón en rodajas. Hacemos una segunda capa con el limón
4. Colocamos el filete de pollo deshuesado. Añadimos un chorrito de agua.
5. Cerramos el estuche, y calentamos en el microondas a máxima potencia, durante 10 minutid
6. Y ya podemos trasladar al plato. Recuerda quitar las pipas de limón que se encuentre entre las patatas. El suquito de la base del estuche se puede esparcir sobre la carne y la patata para fomentar su sabor

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