Gelatina de fresas frescas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gelatina de fresas frescas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gelatina de fresas frescas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gelatina de fresas frescas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gelatina de fresas frescas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de fresas frescas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de fresas frescas is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de fresas frescas estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Gelatina de fresas frescas using 5 ingredients and 3 steps. Here is how you cook it.

A mi marido le encanta la gelatina. Aquí he subido varías recetas de gelatina de fresas, esta es con fresas frescas. Muy fácil de hacer.

Ingredients and spices that need to be Make ready to make Gelatina de fresas frescas:

1. 500 gramos fresas limpias y sin el rabito
2. c/n Agua
3. 1 lata leche condensada
4. 2 sobres (9 gramos) c/u de gelatina en polvo
5. 1 clara de huevo ligeramente batida

Steps to make to make Gelatina de fresas frescas

1. Las fresas se lavan y se les quita el rabito. La gelatina se pone en 1/2 taza de agua para que se ablande. Las fresas se ponen en la licuadora con una taza de agua o la cantidad necesaria que las cubra. Se licúan.
2. Se coloca lo licuado en un bol, se le añade la leche condensada y se mezcla bien. La taza con la gelatina se pone en el microondas unos minutos para disolverla o en baño María. Se mezcla con las fresas que están en el bol, teniendo cuidado que esté todo a temperatura ambiente.
3. Untar el molde que vayan a usar con la clara de huevo ligeramente batida, los colocan unos minutos en el congelador. Eso es para facilitar el desmoldado. Luego le vierten la mezcla de gelatina lo meten en el frigorífico hasta que esté cuajada. Cuando esté lista la desprenden con cuidado con un cuchillo los bordes y la voltean sobre el plato que la van a servir. Pueden adornarla con crema batida o merengue.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Gelatina de fresas frescas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!