Guisantes con panceta curada, huevo poché y mermelada de tomate

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Guisantes con panceta curada, huevo poché y mermelada de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Guisantes con panceta curada, huevo poché y mermelada de tomate is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Guisantes con panceta curada, huevo poché y mermelada de tomate is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guisantes con panceta curada, huevo poché y mermelada de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes con panceta curada, huevo poché y mermelada de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisantes con panceta curada, huevo poché y mermelada de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisantes con panceta curada, huevo poché y mermelada de tomate estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can have Guisantes con panceta curada, huevo poché y mermelada de tomate using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Guisantes con panceta curada, huevo poché y mermelada de tomate:

1. 200 gr guisantes congelados
2. 20 gr panceta curada
3. 1/2 cebolla
4. 1 diente ajo
5. 1/2 c.p concentrado de tomate
6. 1/2 c.p pulpa de ñora
7. 50 ml fondo de ave
8. 1 huevo
9. Mermelada de tomate
10. 1 kg tomate pera
11. 200 gr azúcar

Steps to make to make Guisantes con panceta curada, huevo poché y mermelada de tomate

1. Para hacer la mermelada de tomate los lavamos bien y le quitamos el pedúnculo y gran parte de las pepitas. Los cortamos en daditos y lo ponemos en un cazo con el azúcar. Dejamos cocer a fuego suave hasta que se haga la mermelada removiendo de vez en cuando. Reservamos.
2. Picamos la cebolla y el ajo bien fino. Cortamos dos o tres trozos de panceta en tiras más gruesas y el resto picadito. Lo ponemos todo en una cazuela a pochar a fuego suave.
3. Cuando esté todo pochadito añadimos el tomate y la pulpa de ñora. Removemos para integrar.
4. Agregamos el fondo de ave y cuando empiece a hervir añadimos los guisantes. Dejamos reducir un poco en el tiempo que se habrán calentado los guisantes. Dejamos hasta que sea una salsita. Salpimentamos al gusto.
5. Hacemos el huevo poché según la receta que os vinculo.
6. Para emplatar ponemos los guisantes en un plato sopero con un poco de salsa y encima el huevo poché junto con un poco de mermelada de tomate. Espolvoreamos un poco de pimienta negra y orégano.

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