Higos caramelizados con romero acompañados de queso feta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Higos caramelizados con romero acompañados de queso feta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Higos caramelizados con romero acompañados de queso feta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Higos caramelizados con romero acompañados de queso feta is something which I have loved my whole life.

Many things affect the quality of taste from Higos caramelizados con romero acompañados de queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Higos caramelizados con romero acompañados de queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Higos caramelizados con romero acompañados de queso feta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Higos caramelizados con romero acompañados de queso feta estimated approx 15min.

To begin with this particular recipe, we must prepare a few components. You can have Higos caramelizados con romero acompañados de queso feta using 9 ingredients and 4 steps. Here is how you cook it.

Una preparación muy fresca y natural. Los higos quedan deliciosos por el aroma del romero y por el sabor dulce y persistente de la marinada y el licor de hierbas ibicencas. #elijococinar

Ingredients and spices that need to be Get to make Higos caramelizados con romero acompañados de queso feta:

1. 4 ramas romero fresco
2. 8 Higos
3. 10 g melaza o miel
4. 20 g aceite de oliva
5. Zumo de un limón
6. 20 ml licor hierbas ibicencas
7. Pimienta negra recién molida
8. Sal/ sal Maldon
9. Queso feta o de cabra

Steps to make to make Higos caramelizados con romero acompañados de queso feta

1. Lava y escurre las ramas de romero. Trata de escoger las más firmes y preferentemente de igual tamaño. Sumérgelas en agua por 20min, para que al cocinarlas no se quemen, pasado este tiempo sécalas con papel absorbente.
2. Atraviesa un higo a lo largo con ayuda de un palillo para facilitar luego el paso de la rama de romero. Agarra una rama por el extremo inferior e introdúcela por la punta más fina del higo. Deslízala suavemente hacia abajo hasta llegar al otro extremo. Repite con otro higo y deja cierto espacio entre ambos. Lo ideal es colocar hasta 2 higos por rama.
3. Mezcla el aceite, el limón y la melaza, salpimienta y prueba, ya que debe haber un equilibrio en la marinada para que no quede muy ácida. Calienta un sartén o grill a fuego medio con unas gotas de aceite de oliva. Pincela con cuidado cada higo y colócalo 3min aproximadamente por cada lado, voltea y vuelve a pincelar, espera que caramelice. Retira y reserva. Desglasa el sartén con el licor, deja hasta que se evapore, esto no solo facilita que los jugos se desprendan, sino que potencia su sabor.
4. Emplata agregando el queso feta desmigado. Pincela con la salsa resultante y añade un poco de sal Maldon sobre los higos para un sabor aún más contrastante.

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So that is going to wrap it up with this special food Recipe of Award-winning Higos caramelizados con romero acompañados de queso feta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!