Jamoncitos en salsa verde

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Jamoncitos en salsa verde. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamoncitos en salsa verde is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Jamoncitos en salsa verde is something which I have loved my whole life.

Many things affect the quality of taste from Jamoncitos en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncitos en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamoncitos en salsa verde is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamoncitos en salsa verde estimated approx 40' aprox..

To get started with this recipe, we must prepare a few components. You can have Jamoncitos en salsa verde using 9 ingredients and 6 steps. Here is how you can achieve it.

Qué divina esta salsa, pués con unos jamoncitos de pollo yaaaa!!!....😊🤤
Esta vez tengo un poquito de prisa y lo voy a hacer en la olla rápida...no pasa nada porque os doy todos los pasos...😉

Ingredients and spices that need to be Take to make Jamoncitos en salsa verde:

1. 500 g. jamoncitos de pollo
2. 1 vasito guisantes
3. 2 dientes ajo
4. 1/2 cebolleta fresca
5. 1 patata
6. 1 zanahoria
7. 1 pizca sal
8. 1 chorrito AOVE
9. 1/2 vaso vino blanco

Steps to make to make Jamoncitos en salsa verde

1. Primeramente preparamos los ingredientes.
   Pelamos, lavamos y cortamos las verduras.
2. En la olla añadimos un chorrito de AOVE, sofreímos el ajo y la cebolleta picada, a continuación añadimos la zanahoria y la patata en daditos.
   Dejamos hacer moviendo de vez en cuando.
3. Después, añadimos los jamoncitos mezclamos y el vino blanco.
   Dejaremos que empiece a cocer con la olla abierta.
4. Mientras en un vaso de batidora ponemos, los guisantes, un ajo, una pizca de sal y un chorrito generoso de vino blanco.
   Lo batimos bien hasta que quede una salsita espesa.
5. Cuando esté, lo añadimos al guiso, dejamos cocer y tapamos.
6. Dejaremos cocinar 10' desde que la válvula suba y empiece a salir el vapor.
   Una vez transcurrido el tiempo, destapamos, servimos y listos....😋😋😋 Deliciosos...

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