Judías verdes salteadas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Judías verdes salteadas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Judías verdes salteadas is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Judías verdes salteadas is something that I've loved my whole life.

Many things affect the quality of taste from Judías verdes salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes salteadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes salteadas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Judías verdes salteadas using 7 ingredients and 6 steps. Here is how you can achieve that.

Un plato fácil y que siempre da buen resultado

Ingredients and spices that need to be Make ready to make Judías verdes salteadas:

1. 400 gr judías verdes
2. 1 cebolla
3. 2 ajos
4. 2 tomates maduros
5. 1 puñado piñones
6. Sal y aceite
7. Orégano seco

Instructions to make to make Judías verdes salteadas

1. Primero cortamos las puntas y troceamos las judías verdes. En un cazo con agua hirviendo cocemos las judías durante 10 minutos. Después puedes parar la cocción pasándolas a un recipiente con agua fría y/o hielo
2. En otra sartén con aceite pochamos la cebolla cortada en juliana fina durante 5 minutos
3. Luego añadimos el tomate picado con el cuchillo, los ajos laminados y pochamos otros 5 minutos. Añadimos una pizca de azúcar para la acidez del tomate, sal y orégano
4. Añadimos a la sartén los piñones, salteamos un par de minutos y reservamos
5. Juntamos las judías verdes con la verdura pochada, mezclamos y rectificamos de sal. Podrías añadir pimientos, alguna hierba más, pimienta, patata cocida,...
6. Servir de plato único o de acompañamiento. Buen provecho

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So that's going to wrap it up with this special food Recipe of Speedy Judías verdes salteadas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!