Morteruelo en Thermomix

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Morteruelo en Thermomix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Morteruelo en Thermomix is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Morteruelo en Thermomix is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Morteruelo en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morteruelo en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morteruelo en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morteruelo en Thermomix estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Morteruelo en Thermomix using 20 ingredients and 5 steps. Here is how you cook it.

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Un plato diferente y muy rico

Ingredients and spices that need to be Make ready to make Morteruelo en Thermomix:

1. 50 gramos jamón serrano cortado en dados
2. 200 g carne de conejo deshuesada y con el hígado
3. 200 g gallina deshuesada
4. 200 gramos magro de cerdo cortado en trozos (secreto)
5. 100 g tocino fresco en dados
6. 100 gramos liebre deshuesada y cortada en trozos
7. 100 gramos hígado de cerdo
8. 1 ramita romero fresco
9. 1 ramita tomillo fresco
10. 1200 ml agua
11. 40 ml aceite de oliva
12. Cucharadas pimentón dulce
13. 1/2 cucharadita cominos
14. 2 clavos de olor
15. 1 pellizco canela molida
16. 1 pellizco pimienta negra molida
17. 50 gramos pan rallado
18. Sal
19. 50 g pasas para decorar
20. 50 g piñones para decorar

Instructions to make to make Morteruelo en Thermomix

1. Ponga en el vaso los dados de jamón el conejo la gallina el cerdo el tocino la liebre el hígado el romero el tomillo y el agua hasta alcanzar el nivel de los 2 litros programé 50 minutos velocidad uno 100 grados giro a la izquierda
2. Cuele con el cestillo colocado sobre el bol para recoger los líquidos de cocción y separado de la carne
3. Ponemos en el vaso el aceite y calentamos 4 minutos 120 grados velocidad 1
4. Agregue el pimentón alrededor de las cucharillas los cominos los clavos la canela la pimienta las carnes cocidas el pan rallado 650 ml de líquido de cocción y la sal y programé 10 minutos 100 grados giro a la izquierda velocidad 1
5. Programé 30 segundos giro izquierda velocidad 2 y medio para deshacer la carne en hebras vierta en un bol el médico y dejé reposar hasta el día siguiente en el frigorífico Silva bien calientes por ver espolvoreando con pasas y piñones

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Morteruelo en Thermomix. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!