Panecillos de leche con sobras

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Panecillos de leche con sobras. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Panecillos de leche con sobras is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Panecillos de leche con sobras is something that I've loved my whole life.

Many things affect the quality of taste from Panecillos de leche con sobras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos de leche con sobras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panecillos de leche con sobras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panecillos de leche con sobras estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Panecillos de leche con sobras using 6 ingredients and 5 steps. Here is how you cook that.

En esta ocasión aprovechamos las sobras de la empanada de zanahorias y manzana rellena de gambas para preparar una cena rápida y rica.

Ingredients and spices that need to be Prepare to make Panecillos de leche con sobras:

1. 6 panecillos de leche
2. Sobras de empanada de manzana y zanahoria rellena de gambas
3. 1 tomate
4. Aceite de oliva
5. Sal
6. Hojas lechuga

Instructions to make to make Panecillos de leche con sobras

1. Lavamos y troceamos el tomate, lo introducimos en el vaso de la batidora, le añadimos aceite de oliva y sal al gusto y trituramos.
2. Abrimos los panecillos por la mitad y untamos su parte interior con la salsa preparada.
3. Repartimos las sobras de la empanada entre los seis panecillos.
4. Colocamos los panecillos en el grill doble (o en el horno) unos cinco minutos o hasta que el pan tenga el tostado de vuestro gusto.
5. Añadimos en el interior de cada panecillo una hojita de lechuga y comemos calentito.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Panecillos de leche con sobras. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!