Salmón con almejas y langostinos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salmón con almejas y langostinos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmón con almejas y langostinos is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Salmón con almejas y langostinos is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmón con almejas y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con almejas y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con almejas y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con almejas y langostinos estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmón con almejas y langostinos using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmón con almejas y langostinos:

1. 4 Lomos salmón
2. 1 puñado chirlas
3. 100 gr langostinos (gambas)
4. Albahaca
5. Aceite
6. 1 Cebolla
7. 4 dientes ajo
8. 250 gr tomates cherry
9. 500 ml nata para cocinar

Steps to make to make Salmón con almejas y langostinos

1. Ingredientes al completo
2. Pelamos los langostinos, las cáscaras con un poquito de aceite y sal las freímos, una vez cojan color añadimos agua y que cuezan unos 10 minutos (hay que desespumar),seguidamente batimos para que suelten las cabezas el jugo y dejamos que hiervan otros 5 o 10 minutos. Apartamos la olla y colamos el caldo y reservamos.
3. Ponemos los lomos de salmón con un poquito de aceite, pimienta y sal a la plancha, y reservamos.
4. Hacemos un sufrito de cebolla y ajos, cuando estes pochos añadimos lo tomates cherry cortados por la mitad y machacándolos un poco y se sufrie bien
5. Añadimos hojas de albahaca, junto con las chirlas, y movemos bien hasta que se habrán las chirlas (se le puede añadir un vasito del caldo de las cáscaras de los langostinos si estuviese muy seco el sufrito), una vez abiertas las chirlas agregamos los langostinos hasta que tomen color.
6. Seguidamente añadimos un par de vasos del caldo de las cáscaras de lo langostinos y dejamos que se disuelva un poco añadiéndole 500 ml de Nata para cocinar
7. Cuando empiece a hervir colocamos los lomo de salmón tapamos y dejamos 10 minutos, moviendo la sartén hacia adelante y hacia atrás, cuando reduzca la salsa al gusto apartamos y servimos

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Salmón con almejas y langostinos. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!