Salmón con salsa de espinacas y verduritas con gambas

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salmón con salsa de espinacas y verduritas con gambas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmón con salsa de espinacas y verduritas con gambas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Salmón con salsa de espinacas y verduritas con gambas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmón con salsa de espinacas y verduritas con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con salsa de espinacas y verduritas con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con salsa de espinacas y verduritas con gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con salsa de espinacas y verduritas con gambas estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmón con salsa de espinacas y verduritas con gambas using 8 ingredients and 12 steps. Here is how you can achieve it.

Hoy una receta con productos congelados.

Ingredients and spices that need to be Take to make Salmón con salsa de espinacas y verduritas con gambas:

1. 2 lomos ración de salmón congelado
2. 4 dados de espinacas congeladas
3. 4 gambas
4. 60 gr verduritas congeladas de ensaladilla
5. 150 ml fondo de pescado
6. 75 ml nata ligera
7. 1 diente ajo
8. 1 cebolla

Instructions to make to make Salmón con salsa de espinacas y verduritas con gambas

1. Descongelamos todos los productos lentamente dejandolos bien tapados en la nevera.
2. Con las cabezas y pieles de las gambas hacemos una glasé como hemos hecho otras veces y os vinculo aquí. Dejamos la cola.
3. En una cazuela doramos una parte de los lomos de salmón salpimentados y reservamos.
4. En la misma cazuela doramos los cuerpos de las gambas a las que habremos quitado previamente el intestino. Reservamos.
5. En la misma cazuela ponemos a pochar la cebolla y el ajo en brunoise desglasando los restos del salmón y gambas.
6. Una vez pochado agregamos las espinacas bien escurridas.
7. Desmenuzamos y removemos bien y añadimos la nata y el fondo. Salpimentamos al gusto y dejamos cocer tapado hasta que se forme una salsita.
8. Agregamos las verduras de ensaladilla. Hacemos hueco para los dos trozos de salmón y los ponemos con la parte dorada hacia arriba.
9. Tapamos y dejamos 5 minutos hasta que se haga el salmón.
10. Agregamos en el último momento las gambas reservadas. Apagamos el fuego y dejamos un par de minutos tapado.
11. Para emplatar ponemos una base de la salsa y encima una ración de salmón. Al lado las gambas.
12. Ponemos un poco de la glasé por encima y espolvoreamos eneldo y sésamo.

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