432. Hojaldre de espinacas y cebolla caramelizada (principal pasta)

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Many things affect the quality of taste from 432. Hojaldre de espinacas y cebolla caramelizada (principal pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 432. Hojaldre de espinacas y cebolla caramelizada (principal pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 432. Hojaldre de espinacas y cebolla caramelizada (principal pasta) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 432. Hojaldre de espinacas y cebolla caramelizada (principal pasta) estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have 432. Hojaldre de espinacas y cebolla caramelizada (principal pasta) using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make 432. Hojaldre de espinacas y cebolla caramelizada (principal pasta):

1. 2 hojas hojaldre
2. 150 gr jamón a tacos
3. 500 gr cebolla caramelizada
4. 400 gr espinaca fresca
5. Al gusto pimienta negra
6. 3 ajos
7. 1 huevo
8. Al gusto sal
9. 25 gr piñones
10. Semillas de sésamo

Steps to make to make 432. Hojaldre de espinacas y cebolla caramelizada (principal pasta)

1. Con la cebolla caramelizada ya hecha, ponemos en una sartén los ajos pelados y a dados con un poco de aceite, las espinacas y los piñones. A fuego bajo y tapado se hacen salpimentado.
2. Cuando veamos que está hecho (15 minutos a fuego bajo) incorporamos la cebolla caramelizada junto con el jamón a tacos. Fuego lento para que se junten sabores.
3. Precalentamos el horno a 180 grados calor arriba y abajo. En una bandeja ponemos una de las hojas de hojaldre. Encima el relleno. Tapamos con la otra hoja. Sellamos. Batimos el huevo y lo untamos con un pincel. Ponemos semillas de sésamo por encima. Ponemos en el horno unos 20 minutos o cuando veamos dorada la parte de arriba. Servir tibio. Que aproveche!!!

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